I find catering to be one of the most challenging aspects of organising functions. I thought this might be a good place to collect tips. Here's a few to get us started:
* Sushi rocks - there's almost always gluten intolerant people and vegetarians at every function. Sushi makes everyone happy!
* Up to one third of people who RSVP don't show up, so undercater. I've never run out of food yet while sticking to this rule.
* Anti pasto platters are easy and relatively cheap to put together: try strawberries, 2 or more cheeses, gourmet dip, water crackers, some gluten free biscuits, and something a bit special from the deli like caperberries or tiny stuffed bell peppers. If you grow lavender at home, put lots of it on the platter to decorate - it looks and smells wonderful.
Subscribe to:
Post Comments (Atom)
1 comment:
Great ideas, thanks, Claudia. A big hit at the recent Riverina NAC was a packet of mini Kit-Kats I grabbed at the local supermarket en route to the meeting. Now that was simple! Niki
Post a Comment